Orinda Hayes Pinot Noir Central Coast
Red Wine, Still, Dry, Light Body
Alluring aromas of ripe blueberries, black cherry, star anise, baking spices, and minerality. This graceful blend of Cabernet Sauvignon, Merlot, Malbec and Zinfandel leads to lush blackberry preserve, black cherry, and sage. Supple layers and refined tannins. Mid-palate is enhanced with notes of mocha leading to chocolate-covered cherries on the finish.