Mangin & Fils
Champagne House Mangin & Fils dates back to the first half of the 20th century. At that time, Gabriel and Fernande were red wine producers and used to sell their output in their cafe, which was the only meeting place in the hamlet of "La Chene La Reine". Due to expansion of champagne, Gabriel even had to produce grapes for the famed Champagne Krug.
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