Rod Mcdonald

New Zealand

Hawke's Bay

Brand Overview

One of Hawke’s Bay’s greatest strengths is its geographical and climatic diversity, and that’s why we love making wine here. This varied landscape provides an environment in which to grow a number of varieties for an array of wine styles. We’ve chosen some of Hawke’s Bay’s greatest vineyard sites; from our most inland on ancient river terraces at Maraekakaho, to the alluvial valley floor at Bridge Pa and finally on the coast at Te Awanga. At our highest and most inland vineyard at Maraekakaho, closest to the mountains, we grow Chardonnay, Sauvignon Blanc and Pinot Noir. Cooler nights provide our vines with the conditions they need to produce fragrant, complex and concentrated wines.

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