Our vineyard is at nearly 2200 feet above sea level at the top of the eastern edge of Howell Mountain. We farm a little over two acres of Cabernet Sauvignon on a non-drought tolerant rootstock planted in rocky volcanic soil. Our philosophy is to farm with respect for the land and the forest, growing exceptional fruit that leads to long-lived wines with an intoxicating complexity that speaks to the care taken in their growth and production.